Foodservice Operations and Management : Concepts and...

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Foodservice Operations and Management :...

Foodservice Operations and Management : Concepts and Applications

Karen Eich Drummond, Mary Cooley, Thomas J. Cooley

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Kategoriler:

Travel - Food, Lodging & Transportation

Yıl:

2021

Yayımcı:

Jones & Bartlett Learning

Dil:

english

Sayfalar:

700

ISBN 10:

128416487X

ISBN 13:

9781284164879

Dosya:

EPUB, 111.53 MB

IPFS:

,

english, 2021

Online Oku

'e dönüştürme devam ediyor

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