New trends in sample preparation techniques for food...

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New trends in sample preparation...

New trends in sample preparation techniques for food analysis

Lucci, Paolo, Núñez Burcio, Oscar

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Yıl:

2016

Yayımcı:

Nova Science Publishers

Dil:

english

Sayfalar:

266

ISBN 10:

1634850890

ISBN 13:

9781634850896

Seriler:

Analytical chemistry and microchemistry

Dosya:

PDF, 4.70 MB

IPFS:

,

english, 2016

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