Green Bio-processes: Enzymes in Industrial Food Processing
Binod Parameswaran, Sunita Varjani, Sindhu RaveendranThis volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Kategoriler:
Yıl:
2019
Baskı:
1st ed.
Yayımcı:
Springer Singapore
Dil:
english
ISBN 10:
9811332630
ISBN 13:
9789811332630
Seriler:
Energy, Environment, and Sustainability
Dosya:
PDF, 7.84 MB
IPFS:
,
english, 2019
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