Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında

Everyday Guide to Beer

Main
Cookbooks, Food & Wine
Everyday Guide to Beer

Everyday Guide to Beer

Charles W. Bamforth

0 / 0

Bu kitabı ne kadar beğendiniz?

İndirilen dosyanın kalitesi nedir?

Kalitesini değerlendirmek için kitabı indirin

İndirilen dosyaların kalitesi nedir?

Beer is a thing of beauty. Four simple ingredients—yeast, malt, hops, and water—combined under the right conditions, can create a product that is wholesome, delicious, and satisfying. But making and enjoying a quality beer is not always simple.

Kategoriler:

Cookbooks, Food & Wine

Cilt:

80040

Yıl:

2020

Yayımcı:

The Teaching Company

Dil:

english

Sayfalar:

67

Seriler:

The Great Courses

Dosya:

PDF, 13.53 MB

IPFS:

,

english, 2020

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

İlginizi çekebilir

Bob Brier — History of Ancient Egypt

Professor Diana K. McDonald — 30 Masterpieces of the Ancient World

Stuart Sutherland — A New History of Life - Couse Guide Book (2013)

Steve L. Slezak — Advanced Investments

Barry C. Fox — An Introduction to Infectious Diseases

Ron B. Davis Jr. — Chemistry and Our Universe (2016) [THE GREAT COURSES]

Lonnie A. Gamble — Fundamentals of Sustainable Living

Kimberlee Bethany Bonura — How to Boost Your Physical and Mental Energy

Michael K. Salemi — Money and Banking: What Everyone Should Know

Roberta H. Anding — Nutrition Made Clear

Mark W. Muesse — Practicing Mindfulness: An Introduction to Meditation

Richard Wolfson — Understanding Modern Electronics

Paul Rosenzweig — The Surveillance State: Big Data, Freedom, and You

Hannah B. Harvey — A Children’s Guide to Folklore and Wonder Tales

Don Lincoln — Understanding the Misconceptions of Science

Richard Kurin — The Great Tours: Washington D.C.

Elizabeth K. Andre — Outdoor Fundamentals: Everything You Need to Know to Stay Safe

Roy Benaroch — The Skeptic’s Guide to Health, Medicine, and the Media

James Currie — The Great Tours: African Safari

Martyn Oliver — Introduction to the Qur’an

Vejas Gabriel Liulevicius — The Rise of Communism: From Marx to Lenin

Paul Wagner — The Instant Sommelier: Choosing Your Best Wine

David Brakke — Understanding the New Testament

David Brody — The Complete Painter: Lessons from the Masters

Joshua Winn — Introduction to Astrophysics

Ricky Allman — How to Paint

Patrick N. Allitt — The Great Tours: England, Scotland, and Wales

Gregory S. Aldrete — A Historian Goes to the Movies: Ancient Rome

Tara Susman-Peña, Mehri Druckman, Nina Oduro — Fighting Misinformation: Digital Media Literacy

David M. Meyer — Experiencing Hubble: Exploring the Milky Way

Jennifer Golbeck — Taking Control of Your Personal Data

Charles Papazian, Kate Nichols — Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

Charles Bamforth — Beer: Tap into the art and science of brewing

Johan F.M. Swinnen — The Economics of Beer

Max Nelson — The Barbarian's Beverage: A History of Beer in Ancient Europe

Charlie Papazian — Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition

Christina Perozzi, Hallie Beaune — The Naked Pint: An Unadulterated Guide to Craft Beer

Steve Hindy, Tom Potter — Beer School: Bottling Success at the Brooklyn Brewery

Charles Bamforth — Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

Jeff Alworth — The Beer Bible

Charles W. Bamforth — Beer: Health and Nutrition

Michael Jackson — Beer

Anahtar ifadeler

İlgili Koleksiyonlar