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Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology)

Name: Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology)
ISBN: 9780132198578

John Fusco

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Key topics include supercritical fluid extraction in food engineering, fats and oils from plant materials, sugars and carbohydrates, and alkaloids from natural plants using supercritical fluids. Of particular interest will be the chapter on cholesterol removal from food products.

Kategoriler:

Computers - Operating Systems

Yıl:

2003

Baskı:

Yayımcı:

CRC Press, Marcel Dekker

Dil:

english

Sayfalar:

475

ISBN 10: