Edible oils : extraction, processing, and applications
Smain ChematThis book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and reduce wastewater treatment costs. In addition, such important factors influencing the edible oil industry such as new product developments, patents, and global market changes are debated.
Yıl:
2017
Baskı:
1
Yayımcı:
CRC Press
Dil:
english
Sayfalar:
262
ISBN 10:
1498752098
ISBN 13:
9781498752091
Seriler:
Contemporary food engineering
Dosya:
PDF, 18.94 MB
IPFS:
,
english, 2017