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Food Additives

Food Additives

A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate

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Showcases the latest research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes.

Kategoriler:

Technique - Food Manufacturing

Yıl:

2002

Baskı:

2nd ed., rev. and expanded

Yayımcı:

Marcel Dekker

Dil:

english

Sayfalar:

953

ISBN 10:

0824793439

ISBN 13:

9780824793432

Seriler:

Food science and technology 116

Dosya:

PDF, 24.86 MB

IPFS:

,

english, 2002

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

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